Beer-Battered Avocado Fries with Salsa

HomeRecipesMeals & DishesAppetizersBeer-Battered Fried Avocado Wedges with Salsa

Total Time: 20 min

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Cook Time: 10 min

Prep Time: 10 min

Nutrition Facts

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Nutrition information
per serving

Calories 510

Total Fat 37g

Saturated Fat 0g

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg

Sodium 290mg

Total Carbs 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 7g

Potassium 0mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Beer-battered avocado fries are a nutritious twist to an old classic recipe.

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Serves: 4

Ingredients
Instructions

1 cup lager beer or ale 1 cup all-purpose flour 1 1/2 tsp. Paprika 2 cloves garlic, chopped finely 2 California Avocados As needed Vegetable oil As needed for deep frying As needed Salt as needed 1 cup purchased salsa

To make beer batter, whisk together beer, flour, paprika, and garlic until well blended.
Let stand at least 2 hours.
Peel avocados; cut each into 6 wedges.
Dredge 6 wedges in reserved beer batter.
Deep fry in hot oil until golden about 3 minutes.
Repeat with remaining wedges.
Serve 3 wedges with 1/4 cup salsa.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.