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California Avocado and Canadian Bacon Pizza

California Avocado and Canadian Bacon Pizza


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Serving Size: 8

1 unbaked pizza dough shell, 12 inches in diameter
1 Tbsp. olive oil
1/2 tsp. dried basil
3 oz. Canadian bacon, cut in 1/4-inch dice
1 ripe, Fresh California Avocado, cut into chunks
8 oz. tomato, thinly sliced
As needed Salt, as needed
3 oz. Monterey Jack cheese, shredded

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them


  1. Brush dough with olive oil; sprinkle with basil.
  2. Overlap tomato slices, scatter bacon and avocado over tomato.
  3. Lightly sprinkle with salt.
  4. Sprinkle cheese over pizza.
  5. Bake at 500 degrees F until lightly browned, about 10 minutes.
  6. Cut into 8 wedges.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving
Nutrition Information per Serving: 280 calories, 13g of fat, 15mg of cholesterol, 510mg of sodium, and 12g of protein.

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

  • avocado pizza
  • cheese
  • pizza
  • tomatoes


3 ratings

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