California Avocado season has ended.

California Avocado and Canadian Bacon Pizza

Total time:

n/a

Prep time:

n/a

Cook time:

n/a

Nutritional Highlights (Per serving) See Full
280 Calories
13 g Fat
510 mg Sodium
California Avocado and Canadian Bacon Pizza

Share:

Ingredients

Serves: 8

1 unbaked pizza dough shell, 12 inches in diameter
1 Tbsp. olive oil
1/2 tsp. dried basil
3 oz. Canadian bacon, cut in 1/4-inch dice
1 ripe, Fresh California Avocado, cut into chunks
8 oz. tomato, thinly sliced
As needed Salt, as needed
3 oz. Monterey Jack cheese, shredded

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

  1. Brush dough with olive oil; sprinkle with basil.
  2. Overlap tomato slices, scatter bacon and avocado over tomato.
  3. Lightly sprinkle with salt.
  4. Sprinkle cheese over pizza.
  5. Bake at 500 degrees F until lightly browned, about 10 minutes.
  6. Cut into 8 wedges.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

Calories 280
Total Fat 13 g
Cholesterol 15 mg
Sodium 510 mg
Protein 12 g

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Comments

(3 Ratings)