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Soft Tacos Delicioso

Soft Tacos Delicioso

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Cinco De Mayo Recipes 1998

ingredients

Serving Size: 6

12 six-inch corn or flour tortillas
2 lbs. boneless, skinless chicken breasts
1 1/2 Tbsp. lemon juice
As needed Salt and pepper to taste
1 1/2 Tbsp. vegetable oil
3 cups shredded iceberg lettuce
3 California avocados, seeded, peeled and diced
1 red onion, diced
1 1/2 cups prepared salsa

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Instructions

  1. Wrap tortillas in foil and keep in warm oven until ready to serve.
  2. Pound chicken until about 1/2-inch thick.
  3. Drizzle lemon juice on chicken and sprinkle with salt and pepper.
  4. In a large skillet, heat oil.
  5. Cut chicken diagonally into 1/4-inch slices; keep warm.
  6. Fill tortillas with shredded lettuce, chicken, diced avocado and red onion.
  7. Drizzle salsa over filling and gently fold in half.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. 

Nutrition information per serving

Per Serving: 470 calories, 19g fat (3g saturated, 10g monounsaturated, 5g polyunsaturated), 90mg cholesterol, 36g carbohydrate, 11g fiber, 41g protein, 1000mg sodium. Notes: analysis is based on corn tortillas and includes 1/8 tsp salt & 1/8 tsp pepper per serving.

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

  • chicken
  • cinco de mayo
  • dairy free
  • salsa
  • tacos
  • tortillas

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