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Honeyed California Avocado Crepes with Mango Sauce

Honeyed California Avocado Crepes with Mango Sauce


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Serving Size: 4

1 1/2 Tbsp. avocado honey, warmed
1 Tbsp. powdered sugar
1 tsp. lemon juice
1/8 tsp. freshly ground nutmeg
As needed Pinch of salt
1 California avocado, cut in 1/2-inch dice (about 8 ounces)
1/2 cup French pastry cream
4 8-inch crepes
As needed Mango Sauce (recipe follows)
As needed Edible flowers for garnish
As needed Thinly sliced avocado for garnish
As needed Thinly sliced mango for garnish
As needed Mango Sauce
2 mangos
As needed lemon juice to taste
As needed sugar to taste

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  1. Mix honey with next four ingredients.
  2. Fold honey mixture into diced avocado; reserve.
  3. To assemble crepes, spread 2 tablespoons pastry cream on each crepe, leaving a 1-inch border around top edges and about 2-inches on the bottom edges.
  4. Distribute one-fourth of reserved avocado mixture evenly along center of crepes in the shape of a cone.
  5. Fold one side over the other to form a cone.
  6. Fold tip end under
  7. Place on a parchment-lined sheet pan.
  8. Warm for 5 minutes at 350°F.
  9. Transfer each warmed crepe to a serving plate.
  10. Pour 1/4 cup Mango Sauce around each crepe.
  11. Garnish with flowers and sliced avocado and mango.
  12. Mango Sauce
  13. Peel and dice 2 mangos; puree in blender or food processor.
  14. Add lemon juice and sugar to taste.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

Nutrition Information per Serving: 520 calories, 25g of fat, 250mg of cholesterol, 350mg of sodium and 13g of protein.

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

  • avocado dessert
  • breakfast
  • crepes
  • dessert
  • fruit
  • honey
  • mango
  • mother's day
  • pancakes


6 ratings

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