California Avocado season has ended.

Avocado Fruit Stand Salad

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Prep time:


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Nutritional Highlights (Per serving) See Full
166 Calories
12 g Fat
4 g Fiber
87 mg Sodium
15 g Carbs
Avocado Fruit Stand Salad



Serves: 4

As needed Salad:
1 pkg. baby lettuce or spinach salad
3 kiwi, peeled, cut in half lengthwise and sliced in half rounds
2 red or pink grapefruit, peeled and segmented
2 cups sliced strawberries
1 ripe, Fresh California Avocado, seeded, peeled, one-half sliced into 8 portions, remaining avocado cubed
1/4 cup olive oil
2 Tbsp. raspberry vinegar
2 Tbsp. chopped walnuts, toasted
1 tsp. grated lime peel
1 Tbsp. fresh lime juice
1 Tbsp. chopped fresh basil leaves
1/2 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. ground black pepper

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. In large salad bowl, combine all ingredients for salad except avocado slices.
  2. Whisk dressing and pour over salad just before serving.
  3. Toss salad to coat with dressing.
  4. Arrange avocado slices on top and serve.

Serving Suggestions:
Garnish with edible flowers.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

Calories 166
Total Fat 12 g
Cholesterol 0 mg
Sodium 87 mg
Total Carbohydrates 15 g
Dietary Fiber 4 g
Protein 2 g

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


(6 Ratings)