California Avocado season has ended.

Pizza, California Confetti

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Nutritional Highlights (Per serving) See Full
270 Calories
12 g Fat
530 mg Sodium
Pizza, California Confetti



Serves: 4

1 California avocado, diced
1 twelve-inch purchased, baked pizza bread shell
1 Tbsp. olive oil (+ as needed)
6 cloves garlic, chopped finely
1/2 cup corn kernels, fresh or canned
1/2 cup tomatillo or tomato salsa
1/2 cup thinly sliced green onion
1/4 cup chopped Anaheim chile
1/4 cup red bell pepper
1 cup Feta cheese
1 Tbsp. chopped, fresh oregano, or 1 teaspoon dried

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Gently toss avocado with lemon juice. Reserve.
  2. Brush pizza bread shell with olive oil. Sprinkle with garlic.
  3. Spread salsa over shell.
  4. Sprinkle with corn, green onion, Anaheim chile, bell pepper, avocado, cheese and oregano.
  5. Drizzle with 1 tablespoon olive oil.
  6. Bake at 450 degrees F until cheese is lightly browned, about 10 minutes.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

Calories 270
Total Fat 12 g
Cholesterol 15 mg
Sodium 530 mg
Protein 10 g

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


(3 Ratings)