California Avocado season has ended.

California Avocado Eggs Benedict

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California Avocado Eggs Benedict

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Ingredients

Serves: 12

12 english muffins, split
24 slices Canadian bacon or ham, fried
24 eggs, poached
6 California Avocados
6 cups Hollandaise Sauce

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

  1. Toast muffin halves.
  2. Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced.
  3. Top each half with 1/4 cup hollandaise sauce.
  4. Serve immediately.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

Nutrition Information per Serving: 900 calories, 69g of fat, 810mg of cholesterol, 1570mg of sodium, and 35g of protein.

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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(7 Ratings)