California Avocado season has ended.

California Avocado and Ahi Tuna Tartare

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Nutritional Highlights (Per serving) See Full
420 Calories
34 g Fat
310 mg Sodium
California Avocado and Ahi Tuna Tartare



Serves: 24

1 1/2 Tbsp. wasabi powder
1 1/2 Tbsp. water
3/4 cup seasoned rice wine vinegar
1/2 cup lemon juice
1/4 cup soy sauce
3 large cloves garlic, chopped finely
1 1/4 cups vegetable oil
1/4 cup asian (toasted) sesame oil
12 California Avocados (6 lbs.)
4 1/2 lbs. Ahi tuna
As needed Baby spinach for garnish
As needed Julienned daikon for garnish
As needed Julienned carrot for garnish
As needed Thinly sliced pear for garnish
As needed Deep-fried strips of egg roll wrapper for garnish
As needed Chives for garnish

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. To make dressing, mix wasabi with water, let stand 10 minutes.
  2. Whisk together wasabi, vinegar, lemon juice, soy sauce, garlic, and salt; whisk in oils.
  3. Reserve.
  4. Per order - Mix 1/2 diced avocado with 3 ounces coarsely chopped tuna.
  5. Gently fold in 2 tablespoons reserved dressing.
  6. Arrange on baby spinach leaves; garnish with daikon, radish, and pear.
  7. Scatter top with deep-friend strips of egg roll wrapper and chives.
Nutrition information per serving

Calories 420
Total Fat 34 g
Sodium 310 mg
Protein 24 g

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


(2 Ratings)