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California Avocado and Ahi Tuna Tartare

California Avocado and Ahi Tuna Tartare


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Prep time:


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Serving Size: 24

1 1/2 Tbsp. wasabi powder
1 1/2 Tbsp. water
3/4 cup seasoned rice wine vinegar
1/2 cup lemon juice
1/4 cup soy sauce
3 large cloves garlic, chopped finely
1 1/4 cups vegetable oil
1/4 cup asian (toasted) sesame oil
12 California Avocados (6 lbs.)
4 1/2 lbs. Ahi tuna
As needed Baby spinach for garnish
As needed Julienned daikon for garnish
As needed Julienned carrot for garnish
As needed Thinly sliced pear for garnish
As needed Deep-fried strips of egg roll wrapper for garnish
As needed Chives for garnish

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In season Spring - Fall. Learn where to find them


  1. To make dressing, mix wasabi with water, let stand 10 minutes.
  2. Whisk together wasabi, vinegar, lemon juice, soy sauce, garlic, and salt; whisk in oils.
  3. Reserve.
  4. Per order - Mix 1/2 diced avocado with 3 ounces coarsely chopped tuna.
  5. Gently fold in 2 tablespoons reserved dressing.
  6. Arrange on baby spinach leaves; garnish with daikon, radish, and pear.
  7. Scatter top with deep-friend strips of egg roll wrapper and chives.

Nutrition information per serving
Nutrition Information per Serving: 420 calories, 34g of fat, 310mg of sodium and 24g of protein.

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

  • Appetizers
  • asian
  • foodservice
  • Rice
  • seafood
  • spinach
  • tuna
  • vinegar
  • wasabi


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