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Romaine Salad with California Avocado, Jicama, and Orange

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Nutritional Highlights (Per serving) See Full
420 Calories
32 g Fat
170 mg Sodium
Romaine Salad with California Avocado, Jicama, and Orange



Serves: 24

3/4 cup orange juice
1/3 cup lemon juice
1/3 cup lime juice
3 large cloves garlic, chopped finely
1/2 Tbsp. salt
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1 1/2 cups olive oil
3 gal. sliced romaine (1/2 inch wide)
24 oranges, peeled and sliced (12 lbs.)
2 lbs. jicama, julienned
12 California Avocados (6 lbs.)
As needed Shredded mint, for garnish

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Whisk together orange juice and next 6 ingredients; whisk in oil.
  2. Reserve.
  3. Per order - toss 2 cups romaine with 1 tablespoon dressing.
  4. Top with 1 sliced orange, 1 ounce jicama, and 1/2 avocado, sliced crosswise and fanned.
  5. Drizzle with 1 tablespoon dressing.
  6. Sprinkle with mint.
Nutrition information per serving

Calories 420
Total Fat 32 g
Sodium 170 mg
Protein 6 g

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


(3 Ratings)