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Chopped California Avocado Club

Chopped California Avocado Club
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ingredients

Serving Size: 24

3 gal. shredded iceberg lettuce
3 cups ranch dressing
1 gal. diced tomato
4 1/2 lbs. cooked turkey, diced
12 California Avocados (6 lbs.)
48 slices crisply cooked bacon
48 toast points

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them

Instructions

  1. Per order - toss 2 cups lettuce with 1 tablespoon dressing.
  2. Arrange in a bed on a serving plate.
  3. Arrange 1/2 cup tomato over lettuce, leaving a border of lettuce.
  4. Repeat sequence with 2/3 cup turkey and 1/2 avocado, diced.
  5. Drizzle with 1 tablespoon dressing.
  6. Top with 2 slices bacon.
  7. Garnish with toast points.

Nutrition information per serving

Nutrition Information per Serving: 740 calories, 48g of fat, 80mg of cholesterol, 710mg of sodium, and 37g of protein.

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

  • avocado salad
  • bacon
  • foodservice
  • tomatoes

Comments

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