California Avocado season has ended.

Chopped California Avocado Club

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Nutritional Highlights (Per serving) See Full
740 Calories
48 g Fat
710 mg Sodium
Chopped California Avocado Club



Serves: 24

3 gal. shredded iceberg lettuce
3 cups ranch dressing
1 gal. diced tomato
4 1/2 lbs. cooked turkey, diced
12 California Avocados (6 lbs.)
48 slices crisply cooked bacon
48 toast points

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Per order - toss 2 cups lettuce with 1 tablespoon dressing.
  2. Arrange in a bed on a serving plate.
  3. Arrange 1/2 cup tomato over lettuce, leaving a border of lettuce.
  4. Repeat sequence with 2/3 cup turkey and 1/2 avocado, diced.
  5. Drizzle with 1 tablespoon dressing.
  6. Top with 2 slices bacon.
  7. Garnish with toast points.
Nutrition information per serving

Calories 740
Total Fat 48 g
Cholesterol 80 mg
Sodium 710 mg
Protein 37 g

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


(1 Ratings)