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Chopped California Avocado Club

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Chopped California Avocado Club

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Ingredients

Serving Size: 24

3 gal. shredded iceberg lettuce
3 cups ranch dressing
1 gal. diced tomato
4 1/2 lbs. cooked turkey, diced
12 California Avocados (6 lbs.)
48 slices crisply cooked bacon
48 toast points

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

  1. Per order - toss 2 cups lettuce with 1 tablespoon dressing.
  2. Arrange in a bed on a serving plate.
  3. Arrange 1/2 cup tomato over lettuce, leaving a border of lettuce.
  4. Repeat sequence with 2/3 cup turkey and 1/2 avocado, diced.
  5. Drizzle with 1 tablespoon dressing.
  6. Top with 2 slices bacon.
  7. Garnish with toast points.
Nutrition information per serving
Nutrition Information per Serving: 740 calories, 48g of fat, 80mg of cholesterol, 710mg of sodium, and 37g of protein.

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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(1 Ratings)