Garden Dagwood Wrap

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Garden Dagwood Wrap



Serves: 24

12 California Avocados, diced (6 lbs.)
1 1/2 cups herbed vinaigrette
24 large flour tortillas or large sandwich rolls
2 lbs. 4 ounces pickled sweet peppers, cut in strips
4 lbs. 8 ounces mozzarella cheese, thinly sliced
2 lbs. 4 ounces marinated artichoke hearts, sliced
1 lb. 8 ounces dried tomato (packed in oil), cut in strips
1 lb. red onion, thinly sliced
As needed Arugula or baby spinach, as needed

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Just before service, mix avocado with vinaigrette; reserve.
  2. Per order - Layer 1/2 cup avocado mixture, 1 1/2 ounces pickled pepper, 3 ounces cheese, 1 1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion, and arugula down center of tortilla or on the bottom of the roll.
  3. For wrap, fold in sides; roll tightly.
  4. For sandwich, cover with top of roll.
Nutrition information per serving

Nutrition Information per Serving: 750 calories, 51g of fat, 45mg of cholesterol, 1230mg of sodium, and 33g of protein.

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


(16 Ratings)