California Avocado season has ended.

Garden Dagwood Wrap

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Nutritional Highlights (Per serving) See Full
750 Calories
51 g Fat
1230 mg Sodium
Garden Dagwood Wrap

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Ingredients

Serves: 24

12 California Avocados, diced (6 lbs.)
1 1/2 cups herbed vinaigrette
24 large flour tortillas or large sandwich rolls
2 lbs. 4 ounces pickled sweet peppers, cut in strips
4 lbs. 8 ounces mozzarella cheese, thinly sliced
2 lbs. 4 ounces marinated artichoke hearts, sliced
1 lb. 8 ounces dried tomato (packed in oil), cut in strips
1 lb. red onion, thinly sliced
As needed Arugula or baby spinach, as needed

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

  1. Just before service, mix avocado with vinaigrette; reserve.
  2. Per order - Layer 1/2 cup avocado mixture, 1 1/2 ounces pickled pepper, 3 ounces cheese, 1 1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion, and arugula down center of tortilla or on the bottom of the roll.
  3. For wrap, fold in sides; roll tightly.
  4. For sandwich, cover with top of roll.
Nutrition information per serving

Calories 750
Total Fat 51 g
Cholesterol 45 mg
Sodium 1230 mg
Protein 33 g

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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