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Garden Dagwood Wrap

Garden Dagwood Wrap


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Serving Size: 24

12 California Avocados, diced (6 lbs.)
1 1/2 cups herbed vinaigrette
24 large flour tortillas or large sandwich rolls
2 lbs. 4 ounces pickled sweet peppers, cut in strips
4 lbs. 8 ounces mozzarella cheese, thinly sliced
2 lbs. 4 ounces marinated artichoke hearts, sliced
1 lb. 8 ounces dried tomato (packed in oil), cut in strips
1 lb. red onion, thinly sliced
As needed Arugula or baby spinach, as needed

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them


  1. Just before service, mix avocado with vinaigrette; reserve.
  2. Per order - Layer 1/2 cup avocado mixture, 1 1/2 ounces pickled pepper, 3 ounces cheese, 1 1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion, and arugula down center of tortilla or on the bottom of the roll.
  3. For wrap, fold in sides; roll tightly.
  4. For sandwich, cover with top of roll.

Nutrition information per serving

Nutrition Information per Serving: 750 calories, 51g of fat, 45mg of cholesterol, 1230mg of sodium, and 33g of protein.

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

  • artichoke
  • arugula
  • cheese
  • foodservice
  • peppers
  • pickled vegetables
  • spinach
  • tortillas
  • vegetarian
  • wrap


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