California Avocado season has ended.

Spicy Cajun-Styled Scrambled Eggs in a Hot California Avocado Half Shell

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Nutritional Highlights (Per serving) See Full
400 Calories
32 g Fat
540 mg Sodium
Spicy Cajun-Styled Scrambled Eggs in a Hot California Avocado Half Shell

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Ingredients

Serves: 24

48 large eggs
2 Tbsp. thyme
2 Tbsp. oregano
1 Tbsp. salt
1 Tbsp. black pepper
1 Tbsp. cayenne pepper
1 1/2 cups half and half
12 California Avocados (6 lbs.)
As needed Melted butter, as needed
24 slices crisply cooked bacon
As needed Roasted sweet red pepper, for garnish
As needed Thinly sliced green onion, for garnish

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

  1. Whisk eggs with next 6 ingredients; reserve.
  2. Per order - Brush 1 peeled avocado half with butter.
  3. Bake at 500 degrees F until hot and lightly browned, about 5 minutes.
  4. Scramble 1/2 cup egg mixture in butter.
  5. Mound eggs in avocado half.
  6. Garnish with bacon, roasted pepper and green onion.
Nutrition information per serving

Calories 400
Total Fat 32 g
Cholesterol 440 mg
Sodium 540 mg
Protein 18 g

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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