California Avocado season has ended.

California Avocado Cooler

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Nutritional Highlights (Per serving) See Full
370 Calories
14 g Fat
20 mg Sodium
California Avocado Cooler

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Fresh, fruit and frosty!

Ingredients

Serves: 4

2 ripe, Fresh California Avocados, halved and peeled
6 cups mango nectar
2 cups crushed ice
As needed Sugar, to taste
4 mint sprigs for garnish, optional

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

  1. Puree avocado with juice. Taste and add sugar if desired; chill.
  2. Pour over crushed ice in a tall glass; garnish with mint sprigs.

Yields: 8 cups

Serving Suggestions:
Makes a great green drink for St. Patrick's Day!

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

Calories 370
Total Fat 14 g
Sodium 20 mg
Protein 3 g

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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