California Avocado season has ended.

California Avocado Shrimp and Citrus Salad

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California Avocado Shrimp and Citrus Salad



Serves: 12

3 lbs. shrimp, cooked, shelled and deveined
5 grapefruit, peeled and sectioned
8 navel oranges, peeled and sectioned
2 or 3 small red onions, thinly sliced
3 heads leaf lettuce
6 California Avocados, seeded, peeled and cut into 8 slices
As needed Celery seed dressing (recipe follows)
As needed Celery Seed Dressing
As needed Yield: 3 Cups
1/4 cup sugar
2 tsp. dry mustard
2 tsp. salt
2 Tbsp. onion, minced
3/4 cup white vinegar
2 cups oil
2 Tbsp. celery seed

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. In large bowl, combine shrimp, grapefruit, oranges and red onion. Set aside.
  2. Arrange lettuce on individual serving plates.
  3. Spoon shrimp salad mixture onto lettuce.
  4. Just before serving, slice avocados and arrange on salad plate.
  5. Generously drizzle dressing on each salad before serving.
  6. Dressing Preparation
  7. Add first four ingredients to blender or small mixing bowl.
  8. Slowly add part of vinegar, blend or mixing at medium speed.
  9. Add the rest of vinegar and oil, beating until creamy.
  10. Add celery seed.
Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


(1 Ratings)