California Avocado season has ended.

Southwestern Soft Tacos

Total time:


Prep time:


Cook time:


Southwestern Soft Tacos



Serves: 12

24 tortillas, 6- to 8-inch corn or flour
4 lbs. boneless chicken breasts, skinned
3 Tbsp. vegetable oil
3 Tbsp. lemon juice
As needed Salt and pepper to taste
6 cups shredded iceberg lettuce
5 California avocados, seeded, peeled and diced
2 red onions, diced
5 green onions, thinly sliced
3 cups salsa, ranchera or picante

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Wrap tortillas in foil and keep in warm oven until ready to serve.
  2. Pound chicken until 1/2-inch thickness.
  3. In large skillet, heat oil.
  4. Drizzle lemon juice on chicken, sprinkle with salt and pepper and cook in skillet.
  5. Cook 6-8 minutes or just until cooked through, turning once.
  6. Cut chicken diagonally into 1/4-inch slices.
  7. Fill tortillas with shredded lettuce, chicken, diced avocados, red onions and green onions.
  8. Drizzle salsa over filling and gently fold in half.
Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


(2 Ratings)