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Pasta, Salmon, California Avocado, Cauliflower and Olives

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Pasta, Salmon, California Avocado, Cauliflower and Olives

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Ingredients

Serves: 12

1 1/2 lbs. angel hair pasta, cooked al dente and drained
As needed White sauce (recipe follows)
3 lbs. salmon, cooked, boned and cut into bite size pieces
1 lb. cauliflower, cut into flowerets and steamed
1 cup ripe olives, sliced
5 California avocados, seeded, peeled and diced
1/3 cup fresh lemon juice
1/2 cup fresh dill, finely chopped
As needed White Sauce
As needed Yield: 4 cups
1 cup dry white wine
4 Tbsp. shallots, finely minced
2 cups unsalted butter, cut into slices
1 cup Whipping cream
2 Tbsp. Dijon mustard
1 tsp. salt
1/2 tsp. pepper

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

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Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Comments

(2 Ratings)