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California Avocado Gourmet Pizza

California Avocado Gourmet Pizza
Total time:

25 min

Prep time:

25 min

Cook time:



Serving Size: 4

1 package active dry yeast
2/3 cup very warm water
1/2 tsp. sugar
1/8 tsp. salt
1 1/2 Tbsp. vegetable oil or avocado oil
1 1/3 cups unbleached white flour
As needed Toppings
1/2 cup diced tomato
1 1/4 cups shredded mozzarella cheese
3 Tbsp. fresh basil, chopped
1 cup sun-dried tomatoes in oil, drained
2 California Avocados, seeded, peeled and sliced

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  1. Dissolve yeast in very warm water with sugar. Let stand to soften, 5 minutes.
  2. Stir salt and oil. Add flour as needed, beating until smooth and elastic.
  3. Knead until springy 8-10 minutes.
  4. Placed in a greased bowl and turn dough to grease top.
  5. Cover and let rise in a warm place until doubled (40-45 minutes).
  6. Line a 12" pizza pan with dough. Top dough with tomato, cheese, basil and sun-dried tomatoes.
  7. Bake in a pizza oven 8-10 minutes.
  8. Place avocado slices in a pinwheel fashion. Serve.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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