Grilled Swordfish with California Avocado Grapefruit Salsa

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Grilled Swordfish with California Avocado Grapefruit Salsa



Serving Size: 6

1/4 cup vegetable oil
3 cloves garlic, finely chopped
1 Tbsp. ground cumin
1 1/2 tsp. salt
6 (6 oz. each) swordfish steaks
As needed Cilantro sprigs as needed for garnish
As needed California Avocado Grapefruit Salsa
2 doz. ice cubes

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Mix oil, garlic, cumin and salt.
  2. Rub mixture on swordfish steaks, reserve.
  3. PER SERVING: Grill 1 swordfish steak until just firm to the touch, about 3 minutes on each side.
  4. Top with 1/2 cup California Avocado Grapefruit Salsa. Garnish with cilantro sprigs.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving
Nutrition Information per Serving: 440 calories, 25g of fat, 65mg of cholesterol, 940mg of sodium and 36g of protein.

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


(14 Ratings)