Fresh California avocado facts and fundamentals
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May 20, 2017 | Chicago, IL
ICCA Annual Summit
June 25-28, 2017 | Portland, OR
PMA Foodservice Conference & Expo
July 28–30, 2017 | Monterey, CA
August 13–14, 2017 | Newport Beach, CA
August 14–16, 2017 | Newport Beach, CA
October 25–27, 2017 | Boulder, CO
Culinary professionals, educators and students
Discover the natural benefits of Fresh California Avocados on the menu–from appetizers to desserts. With its mellow taste and rich texture, the California Avocado moves easily across day parts, and lends flavor and appeal to traditional, ethnic and contemporary dishes.
Download A Primer for Fresh California Avocados, curriculum that has been approved by the American Culinary Federation (ACF) for 1 continuing education hour (CEH).