The Scoop Blog

Summer Bibimbap with California Avocado

Bibimbap (“bee-beem-bawp”) is a Korean dish that is almost as fun to say as it is to eat and translates to “mixed rice.” In celebrating California Avocado’s versatility, bibimbap is the quintessential rice bowl—a bowl of warm rice topped with an assortment of different cooked, raw and pickled vegetables and proteins and a sweet and savory sauce...

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California Avocado Ice Pops with Chocolate Magic Shell

California Avocado Ice Pops are a cool and refreshing treat, made with just a few ingredients. Simply blend together ripe avocados, sugar syrup, lime juice and salt, and that’s it! Transfer to your favorite ice pop molds, and freeze until solid. We’re taking things to the next level here with zig-zags of a homemade dark chocolate magic shell. The dark chocolate really brings out the...

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2017 California Avocado Season Winding Down

Like many fruits and vegetables (did you know the avocado is a fruit?) California Avocados have seasonal availability, generally spring – fall. Avocado growers throughout California have been harvesting their crops since February this year, but the harvest is starting to wind down as we move into August. Retailers and restaurants carrying California Avocados will continue to carry...

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