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The Scoop Blog

Preventing a Cut Avocado from Browning

Today we’re sharing a few tips to help keep your avocados fresher longer.First, let’s talk about why you often find your avocados browning soon after cutting them. Avocados brown once the cut surface is exposed to air due to a reaction with oxygen, also called "oxidation." There are several things we can do to mitigate this natural process.Preventing Oxidation in AvocadosThe...

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Green Garlic Scrambled Eggs with Avocado and Dill

We’re lucky to have such an abundance of gorgeous seasonal produce here in California. One of my favorite seasonal treats during the spring months (aside from California Avocados!) is green garlic. Farmers harvest the garlic before it’s fully matured, and the resulting, fully-edible stalk has a fresh and mild garlic flavor.Here, I’ve cooked some simple scrambled eggs with green...

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California Avocado Sushi Snacks Recipe

Making sushi at home can be a daunting task, but there is a way to enjoy a similar experience with minimal effort. Meet the Avocado Sushi Snacks. The base of each snack stacks up as follows: Roasted seaweed snack sheets Day-old rice Fiber-rich California Avocados, sliced and sprinkled with lime juiceFrom there, you can really have some fun with the toppings.Sea salt, fresh herbs, sriracha...

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