The Scoop Blog

Double Chocolate Avocado Muffins

Today I’m sharing with you my favorite chocolate muffin recipe, but with a small change. These muffins are rich, moist, chocolatey, and they are made a little healthier with the use of fresh, California Avocados. One of my favorite ways to use avocados is as a baking substitute for butter or oil. The rich flavors California Avocado won’t interfere, in fact the baked goods taste just...

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Triple Chocolate Quick Bread with California Avocados

An amazing decadent triple chocolate quick bread that is moist, rich and so delicious, with a special secret ingredient—California Avocados! It is so fudgy and tasty.  You guys, I am a huge fan of avocados, and put them on just about everything. But sometimes I get more than I can use after they all ripen which aren’t as great for cutting up into salads, sandwiches...

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Chilled Avocado & Roasted Poblano Soup

When it's hot out, chilled soups are a perfect lunch or light dinner when paired with a simple side salad. This Chilled Avocado & Roasted Poblano Soup is a pale green elixir infused with the complex and global flavors. Start with a whole poblano chile and halves of yellow onion sitting below a broiler until smoky and blackened. The charred aromatics are then cooled and blended with a ripe...

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