NOW IN SEASON! 

The Scoop Blog

All Posts With #versatility
California Avocado Sorbet

Everyone knows that California Avocados can be turned into many amazing savory dishes. But did you know that California Avocados make some pretty amazing sweet dishes, too? One of my favorite things to do is use California Avocados in dessert recipes! Why? Because they easily replace eggs, butter or oil in baking recipes and have fewer calories with more health benefits.I’ve made Chocolate...

Continue Reading
Light and Fluffy California Avocado Dinner Rolls

I love experimenting with California Avocados in new recipes, but especially baked goods.  I first started my foray into including avocados in baked goods a few years ago, but only recently did I get really adventurous and try adding avocados into bread machine yeast bread recipes. The experiments have been a huge success, resulting in yeast bread recipes that are light, fluffy and flavorful...

Continue Reading
Chilled Avocado & Roasted Poblano Soup

When it's hot out, chilled soups are a perfect lunch or light dinner when paired with a simple side salad. This Chilled Avocado & Roasted Poblano Soup is a pale green elixir infused with the complex and global flavors. Start with a whole poblano chile and halves of yellow onion sitting below a broiler until smoky and blackened. The charred aromatics are then cooled and blended with a ripe...

Continue Reading
Avocado Cauliflower Steaks with California Avocado Gremolata

One of my favorite dishes to whip up when I need to serve something on the fancier side, but am short on time, is cauliflower steaks. They take 30 minutes to prepare, but I love the way they look and they are super versatile. You can pair them with all sorts of flavors and side dishes and have a fantastic meal. My favorite way to cook cauliflower steaks these days is to first pan-sear them...

Continue Reading