NOW IN SEASON! 

The Scoop Blog

All Posts With #summer
Coconut, California Avocado and Lime Granita

A granita is an Italian shaved ice dessert that’s very simple to prepare with no special equipment needed!  Start by blending up a ripe California Avocado with coconut milk, sugar syrup, lime zest, lime juice and spiced rum. This mixture is then poured into a baking dish and set in the freezer. Every 30 minutes, you scrape the mixture with a fork to create ice crystals. After a few...

Continue Reading
Summer Bibimbap with California Avocado

Bibimbap (“bee-beem-bawp”) is a Korean dish that is almost as fun to say as it is to eat and translates to “mixed rice.” In celebrating California Avocado’s versatility, bibimbap is the quintessential rice bowl—a bowl of warm rice topped with an assortment of different cooked, raw and pickled vegetables and proteins and a sweet and savory sauce...

Continue Reading
California Avocado Ice Pops with Chocolate Magic Shell

California Avocado Ice Pops are a cool and refreshing treat, made with just a few ingredients. Simply blend together ripe avocados, sugar syrup, lime juice and salt, and that’s it! Transfer to your favorite ice pop molds, and freeze until solid. We’re taking things to the next level here with zig-zags of a homemade dark chocolate magic shell. The dark chocolate really brings out the...

Continue Reading
Route 66: A Tasty Trip Down America’s Most Iconic Highway

Road trips are synonymous with summer in America, so we’re getting our culinary kicks across Route 66 for our United Plates tour! From the rolling plains across the Midwest to the towering peaks and plateaus of the Southwest to the unique views along the California coast, these regions have one thing in common: flavorful foods that pair perfectly with California Avocados. So roll down the...

Continue Reading