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All Posts With #grill
Grilled Corn on the Cob with California Avocado Lime Butter

As the weeks of spring grow closer to summer here in California, I find myself more and more drawn to my backyard grill. The smell of the smoke, the heat of the coals, the taste of the char. We can certainly grill year-round in the Golden State, but I love it the most during late-spring and summer. Especially for a picnic or a holiday gathering.With summer holidays right around the corner, one of...

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Chorizo Burgers with Smashed California Avocado

Infused with deep spices and aromatics, fresh chorizo brings some major flavor to these pork burgers, making them a lively addition to your summer grilling lineup. Ripe California Avocados are smashed with mayo, lime, cilantro, salt and pepper to form a rich, chunky topping that cools some of the chorizo heat. Pickled red onions add a hit of acid while crumbles of cotija provide pops of salt...

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10 Inspiring Avocado Recipes for Memorial Day

Memorial Day is a federal holiday in the United States for remembering those who lost their lives while serving in our country’s armed forces. It’s an important day to remember, reflect and honor.  With many of my own family, including grandpas on both sides as well as my best friend having served in the military, the meaning of the day hits close to home for me; and is a...

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Grilled Eggplant Quinoa Avocado Salad

Written by our friend Roni of GreenLiteBites, TheUnworldlytravelers and Roni’s Weigh Every BBQ I’ve ever attended usually has the same 2 side dishes: potato salad and macaroni salad. Both heavy options, in my opinion, loaded with so much mayonnaise or salad dressing you really can’t appreciate any of the other ingredients.  Even as a child I wasn’t a fan of these...

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