The Scoop Blog

All Posts With #entree
Pulled Pork Stuffed California Avocados

Written by our friend Colleen of SouffleBombay.comWhen you hear the words comfort food, typically, you envision heavy calorie-laden dishes. It doesn’t have to be that way. You can find ways to lighten up even the richest of foods.Take these Pulled Pork Stuffed Avocados for example. You get all of the flavor and deliciousness of pulled pork without the heavy breads or biscuits often...

Continue Reading
MyPlate Recipes Featuring California Avocados

You may have heard the MyPlate recommendation to “Make half your plate fruits and vegetables,” and findings from a recent consumer survey from the International Food Information Council shows that more than four out of five people are trying to achieve this goal by making an effort to eat more of these important food groups.Why is it important to include colorful produce in our meals...

Continue Reading
Quick & Easy, Juicy Avocado Turkey Burgers

California Avocado Turkey Burgers Filled with Mushrooms and Endless Umami FlavorSummertime is here and the 4th of July is going to be here before we know it!I’m looking forward to cooking up some recipe favorites for the holiday and to tasting delicious new recipes submitted for the third annual All American Recipe Contest.I’m always looking for recipes that are reasonable when it...

Continue Reading
California Avocados and the Too Hot Tamales make for one amazing 4th of July!

July 4th is just around the corner, and chefs Mary Sue Milliken and Susan Feniger have some great new recipe ideas to amp up your holiday celebrations. California Avocado and Tomato Salad with Crispy Crumbs and Bacon Vinaigrette Oven Barbequed Ancho Chicken with Cabbage, Grapefruit and California Avocado SaladAvocados are an ideal all-American ingredient for any July 4th menu, and truly add...

Continue Reading