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All Posts With #dessert
Coconut, California Avocado and Lime Granita

A granita is an Italian shaved ice dessert that’s very simple to prepare with no special equipment needed!  Start by blending up a ripe California Avocado with coconut milk, sugar syrup, lime zest, lime juice and spiced rum. This mixture is then poured into a baking dish and set in the freezer. Every 30 minutes, you scrape the mixture with a fork to create ice crystals. After a few...

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Chocolate and California Avocado Chia Pudding

At the end of my kids’ first week back to school this year, I was exhausted. Between getting them back into the groove of school schedules and all that goes with that (earlier bedtimes, homework, etc.) and pulling together everything that their teachers needed, I felt ready to turn back the clock and do summer vacation all over again. I was in definite need of a cool, sweet treat. So I...

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Triple Chocolate Quick Bread with California Avocados

An amazing decadent triple chocolate quick bread that is moist, rich and so delicious, with a special secret ingredient—California Avocados! It is so fudgy and tasty.  You guys, I am a huge fan of avocados, and put them on just about everything. But sometimes I get more than I can use after they all ripen which aren’t as great for cutting up into salads, sandwiches...

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California Avocado Ice Pops with Chocolate Magic Shell

California Avocado Ice Pops are a cool and refreshing treat, made with just a few ingredients. Simply blend together ripe avocados, sugar syrup, lime juice and salt, and that’s it! Transfer to your favorite ice pop molds, and freeze until solid. We’re taking things to the next level here with zig-zags of a homemade dark chocolate magic shell. The dark chocolate really brings out the...

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