The Scoop Blog

All Posts With #breakfast
California Avocado Baked Eggs with Harissa & Garlic Yogurt

Even after writing an entire book with avocado-centric recipes, I can honestly say I never once got sick of eating avocado. The reason for that is the incredible versatility of avocados. For instance, did you know that the very same fruit you mash up to make good ol' avocado toast can also be a container, of sorts? Cracking an egg in an avocado's indent conveniently offers an edible...

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California Avocado Sweet Potato Breakfast Stacks

Written by our friend Rachael of La Fuji Mama This is one of my favorite times of year when I usually start to crave summer fruits and vegetables, and this dish was born out of those cravings.   I thinly slice a large sweet potato into rounds, brush them with ghee (a type of clarified butter, but you could use regular butter too!), sprinkle them with salt, and stick them in the oven to...

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Avocado Key Lime Pie Smoothie Bowl

Written by our friends Liz Weiss, MS, RD and Janice Newell-Bissex, MS, RD, The Meal Makeover Moms Are you still eating breakfast, lunch, dinner, snacks and dessert from plates? If you are, you're missing out on one of the coolest culinary trends to hit kitchen tables this decade: Bowls! Everyone from food bloggers, cookbook authors and home cooks to restaurant chefs and food trucks is...

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California Avocado Bell Pepper Quiche Cups

Written by our friend Rachael of La Fuji Mama One of my favorite breakfast foods is quiche. (But to be honest, I would eat quiche any time of day)! Lately I’ve been seeing a lot of recipes for mini quiches baked in muffin tins, many of which are crust-less. I love that it’s a more casual version of quiche, and because of its size, can be eaten on the go. The one problem with this is...

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