The Scoop Blog

All Posts With #breakfast
Summer Vegetable California Avocado Frittata

It is said that breakfast is the most important meal of the day, and taking in a combination of quality protein and fiber in the morning is a sure way of getting each day started on the right foot. I make frittatas regularly, as my household is comprised of savory breakfast lovers. Frittatas cover so many nutrient bases, and are also perfect for those who have multiple dietary restrictions. ...

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Green Garlic Scrambled Eggs with Avocado and Dill

We’re lucky to have such an abundance of gorgeous seasonal produce here in California. One of my favorite seasonal treats during the spring months (aside from California Avocados!) is green garlic. Farmers harvest the garlic before it’s fully matured, and the resulting, fully-edible stalk has a fresh and mild garlic flavor.Here, I’ve cooked some simple scrambled eggs with green...

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Whole Wheat Chocolate Avocado Scones

For months, my family’s Sunday morning routine involved homemade scones. Filled with blueberries or peaches, dotted with chocolate chips or crystalized ginger or spiced up with cinnamon and nutmeg, we always looked forward to a batch of fresh scones, warm from the oven. And, truth be told, the scones were so buttery, rich and sweet that I often served them up as dessert. Warm scones with...

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Double Chocolate Avocado Muffins

Today I’m sharing with you my favorite chocolate muffin recipe, but with a small change. These muffins are rich, moist, chocolatey, and they are made a little healthier with the use of fresh, California Avocados. One of my favorite ways to use avocados is as a baking substitute for butter or oil. The rich flavors California Avocado won’t interfere, in fact the baked goods taste just...

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