The Scoop Blog

All Posts With #breakfast
Whole Wheat Chocolate Avocado Scones

For months, my family’s Sunday morning routine involved homemade scones. Filled with blueberries or peaches, dotted with chocolate chips or crystalized ginger or spiced up with cinnamon and nutmeg, we always looked forward to a batch of fresh scones, warm from the oven. And, truth be told, the scones were so buttery, rich and sweet that I often served them up as dessert. Warm scones with...

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Double Chocolate Avocado Muffins

Today I’m sharing with you my favorite chocolate muffin recipe, but with a small change. These muffins are rich, moist, chocolatey, and they are made a little healthier with the use of fresh, California Avocados. One of my favorite ways to use avocados is as a baking substitute for butter or oil. The rich flavors California Avocado won’t interfere, in fact the baked goods taste just...

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California Avocado Baked Eggs with Harissa & Garlic Yogurt

Even after writing an entire book with avocado-centric recipes, I can honestly say I never once got sick of eating avocado. The reason for that is the incredible versatility of avocados. For instance, did you know that the very same fruit you mash up to make good ol' avocado toast can also be a container, of sorts? Cracking an egg in an avocado's indent conveniently offers an edible...

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California Avocado Sweet Potato Breakfast Stacks

Written by our friend Rachael of La Fuji Mama This is one of my favorite times of year when I usually start to crave summer fruits and vegetables, and this dish was born out of those cravings.   I thinly slice a large sweet potato into rounds, brush them with ghee (a type of clarified butter, but you could use regular butter too!), sprinkle them with salt, and stick them in the oven to...

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