The Scoop Blog

All Posts With #asian
California Avocado Sushi Snacks Recipe

Making sushi at home can be a daunting task, but there is a way to enjoy a similar experience with minimal effort. Meet the Avocado Sushi Snacks. The base of each snack stacks up as follows: Roasted seaweed snack sheets Day-old rice Fiber-rich California Avocados, sliced and sprinkled with lime juiceFrom there, you can really have some fun with the toppings.Sea salt, fresh herbs, sriracha...

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California Avocado Roll

The form of “inside out sushi” is claimed to have been created in Los Angeles but has also been made popular in Canada. Although the origin location is still unknown, wherever it began – we have all come to know and love the classic California Roll, iconic for its use of avocados. If you dig fresh and bright flavors, this is the perfect fit as we dive right into spring and...

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Avocado, Cucumber, Wakame Sunomono

If you know me, even a little, you know that I’m a bit obsessed with Japanese cuisine. One of the things that I love about the cuisine is the amazing things they do with vegetables. Deep-fried, grilled, marinated, stir-fried, parboiled, pickled, and simmered . . . and all done in a million different variations. During this time of year I love a type of salad called sunomono, which translates...

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Summer Bibimbap with California Avocado

Bibimbap (“bee-beem-bawp”) is a Korean dish that is almost as fun to say as it is to eat and translates to “mixed rice.” In celebrating California Avocado’s versatility, bibimbap is the quintessential rice bowl—a bowl of warm rice topped with an assortment of different cooked, raw and pickled vegetables and proteins and a sweet and savory sauce...

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