California Avocado Summer Wrap

Did you know avocado is technically a fruit? Actually, I just found out it’s considered a berry which may be why it pairs beautifully with other berries like my all-time favorite, the blueberry. 

From muffins to salsa this duo packs a punch of awesomeness and takes some rather ordinary dishes to a whole new level. 

In the summer, however, there’s a third fruit many may not think of pairing with these two power houses: watermelon. 

Is there a more quintessential summer experience then biting into the cool crisp flesh of watermelon on a hot day? 

I don’t think so. 

That’s why I added it into my new favorite summer wrap. Combine that crisp watermelon with creamy avocado and the pop of blueberries and it’s pretty much perfection on a plate.  




Enjoy this wrap as a perfect summertime lunch. 

California Avocado Summer Wrap Recipe

Serves: 1 wrap 

Prep time:  5 minutes
Cook time: 0 minutes
Total time: 5 minutes

¼ ripe, Fresh California Avocado, seeded, peeled, and cubed
¼ cup fresh blueberries 
¼ cup cubed watermelon
2 oz. cooked chicken 
Handful of fresh cilantro, chopped 
2 tsp. lime juice
Pinch of salt
Handful of baby spinach 
Large tortilla wrap 


  1. Toss the California avocado, blueberries, watermelon, chicken, cilantro, lime juice and a pinch of salt in a bowl and set aside. 
  2. Pile the baby spinach on the tortilla, top with the avocado, blueberry, and watermelon mixture.
  3. Wrap and enjoy!