California Avocado season has ended.

California Avocado Summer Wrap

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Did you know avocado is technically a fruit? Actually, I just found out it’s considered a berry which may be why it pairs beautifully with other berries like my all-time favorite, the blueberry. 

From muffins to salsa this duo packs a punch of awesomeness and takes some rather ordinary dishes to a whole new level. 

In the summer, however, there’s a third fruit many may not think of pairing with these two power houses: watermelon. 

Is there a more quintessential summer experience then biting into the cool crisp flesh of watermelon on a hot day? 

I don’t think so. 

That’s why I added it into my new favorite summer wrap. Combine that crisp watermelon with creamy avocado and the pop of blueberries and it’s pretty much perfection on a plate.  




Enjoy this wrap as a perfect summertime lunch. 

California Avocado Summer Wrap Recipe

Serves: 1 wrap 

Prep time:  5 minutes
Cook time: 0 minutes
Total time: 5 minutes

¼ ripe, Fresh California Avocado, seeded, peeled, and cubed
¼ cup fresh blueberries 
¼ cup cubed watermelon
2 oz. cooked chicken 
Handful of fresh cilantro, chopped 
2 tsp. lime juice
Pinch of salt
Handful of baby spinach 
Large tortilla wrap 


  1. Toss the California avocado, blueberries, watermelon, chicken, cilantro, lime juice and a pinch of salt in a bowl and set aside. 
  2. Pile the baby spinach on the tortilla, top with the avocado, blueberry, and watermelon mixture.
  3. Wrap and enjoy!