California Avocado season has ended.

Autumn California Avocado Toast

I loooooove me some avocado toast. But I also love fall and I cannot wait for some cooler weather, fall flavors and some cozy company. 

I can see it now. Invite a few friends over for a dinner party, pour a little wine and enjoy these perfect little Autumn California Avocado Toasts while dinner finishes up in the slow cooker. 

I love the contrast of the creamy avocados, crunchy apples and sweet drizzle of honey. It's the perfect combination and makes for a fun and festive autumn appetizer. I promise your guests will absolutely love it!


Autumn California Avocado Toast Recipe

Serves: 6-8 

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes


  • 1/2 loaf rustic bread, sliced
  • ¼ cup olive oil
  • 2 tsp. salt
  • 1 Ripe, California Avocado, peeled, seeded and mashed
  • ½  Lemon, juiced
  • 1 Large apple, thinly sliced
  • ½ cup Pomegranate seeds
  • 3 tbsp. Honey


  1. Preheat oven to 350 degrees. 
  2. Lightly brush both sides of the bread with olive oil and sprinkle 1 teaspoon of salt, evenly. 
  3. Toast bread for 7-9 minutes until lightly golden brown. Remove from oven and set aside. 
  4. In a medium bowl with the mashed avocado, add lemon juice and 1 teaspoon of salt.
  5. Spread the avocado mixture evenly onto each slice of toasted bread and top with sliced apples, pomegranate seeds and drizzle with honey.
  6. Serve and enjoy!