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Savory Sandwiches with California Avocados

Sandwiches are the centerpiece of many a great food debate, and while each state may have a unique specialty dish or flavor, a look into the unique regional sandwiches found across the country can tell you a great deal about each community, its history and its collective palate. But which state should claim the title of sandwich king? 

A Tale of Two Portlands

One is a woodland cove dwarfed by a sleeping giant, the other a quiet Victorian-era harborside retreat, and both share a particular love of sandwiches. With a Californian twist, these delectable between-the-bun delights practically jump off the plate with flavor. Which coast boasts a better sandwich? Well, when California Avocados are involved, does it really matter?

Portland, Oregon
Portland Porchetta Sandwich Recipe with California Avocados

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Portland, Maine
Lobster California Avocado Club Sandwich Recipe

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Meat in the Midwest

With large production industries, the Midwest is home to a staple meat-and-potatoes diet. Couple that with a rich history of diversity, and you’ll find unique culinary trends emerge from each state. These two sandwiches trace their roots back to European traditions gifted upon each city — a true American melting pot. And with the addition of California Avocados, the pot is that much sweeter. 

Omaha, Nebraska
Reuben Sandwich Recipe with California Avocados 


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Chicago, Illinois
Sizzling Sausage, Bacon and Avocado Sandwich 


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