California Avocado season has ended.

Savory Sandwiches with California Avocados

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Sandwiches are the centerpiece of many a great food debate, and while each state may have a unique specialty dish or flavor, a look into the unique regional sandwiches found across the country can tell you a great deal about each community, its history and its collective palate. But which state should claim the title of sandwich king? 

A Tale of Two Portlands

One is a woodland cove dwarfed by a sleeping giant, the other a quiet Victorian-era harborside retreat, and both share a particular love of sandwiches. With a Californian twist, these delectable between-the-bun delights practically jump off the plate with flavor. Which coast boasts a better sandwich? Well, when California Avocados are involved, does it really matter?

Portland, Oregon
Portland Porchetta Sandwich Recipe with California Avocados


Portland, Maine
Lobster California Avocado Club Sandwich Recipe


Meat in the Midwest

With large production industries, the Midwest is home to a staple meat-and-potatoes diet. Couple that with a rich history of diversity, and you’ll find unique culinary trends emerge from each state. These two sandwiches trace their roots back to European traditions gifted upon each city — a true American melting pot. And with the addition of California Avocados, the pot is that much sweeter. 

Omaha, Nebraska
Reuben Sandwich Recipe with California Avocados 

Chicago, Illinois
Sizzling Sausage, Bacon and Avocado Sandwich