The Scoop Blog

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Summer Bibimbap with California Avocado

Bibimbap (“bee-beem-bawp”) is a Korean dish that is almost as fun to say as it is to eat and translates to “mixed rice.” In celebrating California Avocado’s versatility, bibimbap is the quintessential rice bowl—a bowl of warm rice topped with an assortment of different cooked, raw and pickled vegetables and proteins and a sweet and savory sauce...

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California Avocado Ice Pops with Chocolate Magic Shell

California Avocado Ice Pops are a cool and refreshing treat, made with just a few ingredients. Simply blend together ripe avocados, sugar syrup, lime juice and salt, and that’s it! Transfer to your favorite ice pop molds, and freeze until solid. We’re taking things to the next level here with zig-zags of a homemade dark chocolate magic shell. The dark chocolate really brings out the...

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California Avocado Chow Chow Relish

One of the things that I love about traveling is discovering new foods. Whether it be on the other side of the world or one state over, there is always something new to taste and fall in love with. While living in Memphis about 12 years ago, I was wandering through a farmer’s market and one of the vendors was selling jarred preserves, pickles, and relishes. They had little samples set out to...

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Chicken and Avocado Vietnamese Salad

When it’s hot out, how better to cool down than with a fresh summer salad? This dish pairs ripe California Avocados with bold Vietnamese flavors. Start with a mound of crunchy Napa cabbage topped with slices of grilled chicken, cubes of cool avocado and tangy pickled carrots and radish. Then drizzle over a punchy dressing made with fish sauce, lime juice, brown sugar, vinegar, garlic and...

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