The Scoop Blog

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Triple Chocolate Quick Bread with California Avocados

An amazing decadent triple chocolate quick bread that is moist, rich and so delicious, with a special secret ingredient—California Avocados! It is so fudgy and tasty.  You guys, I am a huge fan of avocados, and put them on just about everything. But sometimes I get more than I can use after they all ripen which aren’t as great for cutting up into salads, sandwiches...

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Chilled Avocado & Roasted Poblano Soup

When it's hot out, chilled soups are a perfect lunch or light dinner when paired with a simple side salad. This Chilled Avocado & Roasted Poblano Soup is a pale green elixir infused with the complex and global flavors. Start with a whole poblano chile and halves of yellow onion sitting below a broiler until smoky and blackened. The charred aromatics are then cooled and blended with a ripe...

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Buffalo Turkey Ranch with California Avocado Ranch

Inspired by so many famous sandwiches from across the country, this recipe packs some serious flavor. A must-make for anyone who loves buffalo wings. Here’s how it stacks up: Bottom brioche bun Chopped turkey dressing in buffalo sauce Pepper Jack cheese Tomato Pickles Bacon Lettuce Avocado Ranch Top brioche bunWhen the club first debuted as a special at a local San Diego...

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Chorizo Burgers with Smashed California Avocado

Infused with deep spices and aromatics, fresh chorizo brings some major flavor to these pork burgers, making them a lively addition to your summer grilling lineup. Ripe California Avocados are smashed with mayo, lime, cilantro, salt and pepper to form a rich, chunky topping that cools some of the chorizo heat. Pickled red onions add a hit of acid while crumbles of cotija provide pops of salt...

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