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Chorizo Burgers with Smashed California Avocado

Infused with deep spices and aromatics, fresh chorizo brings some major flavor to these pork burgers, making them a lively addition to your summer grilling lineup. Ripe California Avocados are smashed with mayo, lime, cilantro, salt and pepper to form a rich, chunky topping that cools some of the chorizo heat. Pickled red onions add a hit of acid while crumbles of cotija provide pops of salt...

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Grilled Corn & California Avocado Salad

Made with grilled corn, ripe California Avocados and sweet-tart cherry tomatoes – This vibrant salad is summer made edible. Perfect for entertaining, start by throwing a couple of ears of corn on a hot grill. I prefer to use charcoal to infuse more smoke flavor, but a gas grill will still develop some nice char on the corn. Next, cut the corn off the cob (I’ve got a special tip on how...

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California Avocado Carbonara

Carbonara is a classic Italian dish made with eggs and bacon. You start by cooking bacon in olive oil with garlic. Cooked spaghetti is then tossed in the pan to absorb all of that flavorful fat. The pasta is then transferred to a bowl with eggs, cheese and pepper. As you stir the hot pasta, the eggs gently cook, forming a wonderfully rich sauce. Freshly chopped parsley finishes the dish.  In...

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Summer Bibimbap with California Avocado

Bibimbap (“bee-beem-bawp”) is a Korean dish that is almost as fun to say as it is to eat and translates to “mixed rice.” In celebrating California Avocado’s versatility, bibimbap is the quintessential rice bowl—a bowl of warm rice topped with an assortment of different cooked, raw and pickled vegetables and proteins and a sweet and savory sauce...

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