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Buffalo Turkey Ranch with California Avocado Ranch

Inspired by so many famous sandwiches from across the country, this recipe packs some serious flavor. A must-make for anyone who loves buffalo wings. Here’s how it stacks up: Bottom brioche bun Chopped turkey dressing in buffalo sauce Pepper Jack cheese Tomato Pickles Bacon Lettuce Avocado Ranch Top brioche bunWhen the club first debuted as a special at a local San Diego...

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Chorizo Burgers with Smashed California Avocado

Infused with deep spices and aromatics, fresh chorizo brings some major flavor to these pork burgers, making them a lively addition to your summer grilling lineup. Ripe California Avocados are smashed with mayo, lime, cilantro, salt and pepper to form a rich, chunky topping that cools some of the chorizo heat. Pickled red onions add a hit of acid while crumbles of cotija provide pops of salt...

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Grilled Corn & California Avocado Salad

Made with grilled corn, ripe California Avocados and sweet-tart cherry tomatoes – This vibrant salad is summer made edible. Perfect for entertaining, start by throwing a couple of ears of corn on a hot grill. I prefer to use charcoal to infuse more smoke flavor, but a gas grill will still develop some nice char on the corn. Next, cut the corn off the cob (I’ve got a special tip on how...

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California Avocado Carbonara

Carbonara is a classic Italian dish made with eggs and bacon. You start by cooking bacon in olive oil with garlic. Cooked spaghetti is then tossed in the pan to absorb all of that flavorful fat. The pasta is then transferred to a bowl with eggs, cheese and pepper. As you stir the hot pasta, the eggs gently cook, forming a wonderfully rich sauce. Freshly chopped parsley finishes the dish.  In...

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