The Scoop Blog

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Grilled Corn & California Avocado Salad

Made with grilled corn, ripe California Avocados and sweet-tart cherry tomatoes – This vibrant salad is summer made edible. Perfect for entertaining, start by throwing a couple of ears of corn on a hot grill. I prefer to use charcoal to infuse more smoke flavor, but a gas grill will still develop some nice char on the corn. Next, cut the corn off the cob (I’ve got a special tip on how...

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California Avocado Carbonara

Carbonara is a classic Italian dish made with eggs and bacon. You start by cooking bacon in olive oil with garlic. Cooked spaghetti is then tossed in the pan to absorb all of that flavorful fat. The pasta is then transferred to a bowl with eggs, cheese and pepper. As you stir the hot pasta, the eggs gently cook, forming a wonderfully rich sauce. Freshly chopped parsley finishes the dish.  In...

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Summer Bibimbap with California Avocado

Bibimbap (“bee-beem-bawp”) is a Korean dish that is almost as fun to say as it is to eat and translates to “mixed rice.” In celebrating California Avocado’s versatility, bibimbap is the quintessential rice bowl—a bowl of warm rice topped with an assortment of different cooked, raw and pickled vegetables and proteins and a sweet and savory sauce...

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California Avocado Ice Pops with Chocolate Magic Shell

California Avocado Ice Pops are a cool and refreshing treat, made with just a few ingredients. Simply blend together ripe avocados, sugar syrup, lime juice and salt, and that’s it! Transfer to your favorite ice pop molds, and freeze until solid. We’re taking things to the next level here with zig-zags of a homemade dark chocolate magic shell. The dark chocolate really brings out the...

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