NOW IN SEASON! 

The Scoop Blog

All Recipe Posts
California Avocado Chow Chow Relish

One of the things that I love about traveling is discovering new foods. Whether it be on the other side of the world or one state over, there is always something new to taste and fall in love with. While living in Memphis about 12 years ago, I was wandering through a farmer’s market and one of the vendors was selling jarred preserves, pickles, and relishes. They had little samples set out to...

Continue Reading
Chicken and Avocado Vietnamese Salad

When it’s hot out, how better to cool down than with a fresh summer salad? This dish pairs ripe California Avocados with bold Vietnamese flavors. Start with a mound of crunchy Napa cabbage topped with slices of grilled chicken, cubes of cool avocado and tangy pickled carrots and radish. Then drizzle over a punchy dressing made with fish sauce, lime juice, brown sugar, vinegar, garlic and...

Continue Reading
Bacon and Avocado Deviled Eggs

Deviled eggs are often thought of as an appetizer for cocktail or dinner parties; however, they can also be a tasty addition to any Sunday brunch spread. In this recipe, the creamy filling combines mashed up egg yolks, ripe California Avocados, mayo, crispy bacon, lime juice, cayenne pepper and cilantro. The avocado adds a pleasant nutty flavor to the filling while reducing the amount of mayo...

Continue Reading
Route 66: A Tasty Trip Down America’s Most Iconic Highway

Road trips are synonymous with summer in America, so we’re getting our culinary kicks across Route 66 for our United Plates tour! From the rolling plains across the Midwest to the towering peaks and plateaus of the Southwest to the unique views along the California coast, these regions have one thing in common: flavorful foods that pair perfectly with California Avocados. So roll down the...

Continue Reading