The Scoop Blog

All Posts By Rachael Hutchings
Chocolate and California Avocado Chia Pudding

At the end of my kids’ first week back to school this year, I was exhausted. Between getting them back into the groove of school schedules and all that goes with that (earlier bedtimes, homework, etc.) and pulling together everything that their teachers needed, I felt ready to turn back the clock and do summer vacation all over again. I was in definite need of a cool, sweet treat. So I...

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Hoecakes with California Avocado, Black-eyed Pea, Cucumber Chopped Salad

I always struggle with knowing what to serve for brunch.  Do I serve something savory or sweet?  Pancakes or quiche?  I always feel like some of the traditional choices just feel like I’m serving breakfast too late.  So I’ve tried to come up with some options over the years that are a bit more outside of the box.  One of my favorites is hoecakes.  Hoecakes...

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California Avocado Acai Bowl

I love a good acai bowl. If you’ve never had one, it may be time to jump on the bandwagon!  An acai bowl is a smoothie that you eat with a spoon out of bowl that features the acai berry, a superfood that hails from Brazil (as does the acai bowl). Acai berries are highly perishable so are usually frozen or freeze-dried so that they can be exported. They are lauded for...

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Summer Bibimbap with California Avocado

Bibimbap (“bee-beem-bawp”) is a Korean dish that is almost as fun to say as it is to eat and translates to “mixed rice.” In celebrating California Avocado’s versatility, bibimbap is the quintessential rice bowl—a bowl of warm rice topped with an assortment of different cooked, raw and pickled vegetables and proteins and a sweet and savory sauce...

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