The Scoop Blog

All Posts By Pam Anderson
California Avocados – My Very Special, Very Versatile Kitchen Staple

For years I’ve enlivened my salads with avocados and used them to make guacamole, but three recent events dramatically increased my family’s avocado consumption.The summer of 2009 my two daughters and I, along with our spouses, committed to reducing our meat consumption. We quickly discovered that California avocados offered richness and body to our meatless dishes while also providing...

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