The Scoop Blog

All Posts By Katie Quinn
California Avocado Baked Eggs with Harissa & Garlic Yogurt

Even after writing an entire book with avocado-centric recipes, I can honestly say I never once got sick of eating avocado. The reason for that is the incredible versatility of avocados. For instance, did you know that the very same fruit you mash up to make good ol' avocado toast can also be a container, of sorts? Cracking an egg in an avocado's indent conveniently offers an edible...

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