NOW IN SEASON! 

The Scoop Blog

All Posts By Dzung Duong
Preventing a Cut Avocado from Browning

Today we’re sharing a few tips to help keep your avocados fresher longer.First, let’s talk about why you often find your avocados browning soon after cutting them. Avocados brown once the cut surface is exposed to air due to a reaction with oxygen, also called "oxidation." There are several things we can do to mitigate this natural process.Preventing Oxidation in Avocados...

Continue Reading
How to Ripen an Avocado Faster

Have you ever had cravings for freshly made guacamole and had to wait a whole week to enjoy? Perhaps you’ve also heard of the internet hack of microwaving the avocado to ripen it faster? We’ll be sharing tips on how to naturally accelerate your California Avocados’ ripeness and dispel some myths along the way. You’ll learn that the tried and true way to ripen an...

Continue Reading