The Scoop Blog

All Posts By Chef Josiah Citrin
Linguine with California Avocado Pesto and Cherry Tomatoes

In California, the spring and summer months are synonymous with warm weather, sunshine and a bountiful selection of fresh fruit and produce to enjoy. I visit the Farmer’s Market every week to find the freshest, local ingredients for our guests at Melisse and Charcoal. California Avocados are a quintessential ingredient of  “California cuisine” and one of my favorite...

Continue Reading