The Scoop Blog

All Posts By California Avocado Commission
Seafood Showdown: Celebrating Fresh Fare from Coast to Coast

Summer is synonymous with fresh fare, making seafood a seasonal staple on both the East and West coasts. From crab caught off the coast of New England to the succulent salmon found in the cool waters of the Northwest to the tender tuna from the warm shores of Hawaii, there is no shortage of ocean eats in the United States. To find out which coastal cuisine catches your eye (and your stomach,) we...

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Savory Sandwiches with California Avocados

Sandwiches are the centerpiece of many a great food debate, and while each state may have a unique specialty dish or flavor, a look into the unique regional sandwiches found across the country can tell you a great deal about each community, its history and its collective palate. But which state should claim the title of sandwich king? A Tale of Two PortlandsOne is a woodland cove dwarfed by a...

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BBQ Favorites with California Avocados

Barbecue rivalries in America often feel like sibling rivalries, with each state claiming superiority over its counterparts. Americans have a passion for grilling that can only be described as fiery, and good American barbecue is measured by its finger-lickin’ nature, sometimes even on a one-to-five-fingers-licked scale. Each region has a carefully crafted barbecue culture influenced by a...

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California Avocados X John Van Hamersveld

Did you know that every single Hass Avocado is a California native, able to trace its origin to a single tree grown just down the coast in La Habra Heights, California? With its gentle sunshine, crisp coastal breezes and rich soil, California provides the perfect canvas to grow the beloved avocados. We partnered with renowned artist John Van Hamersveld to honor California and create celebratory...

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