When it’s hot out, how better to cool down than with a fresh summer salad? This dish pairs ripe California Avocados with bold Vietnamese flavors. Start with a mound of crunchy Napa cabbage topped with slices of grilled chicken, cubes of cool avocado and tangy pickled carrots and radish. Then drizzle over a punchy dressing made with fish sauce, lime juice, brown sugar, vinegar, garlic and...

Deviled eggs are often thought of as an appetizer for cocktail or dinner parties; however, they can also be a tasty addition to any Sunday brunch spread. In this recipe, the creamy filling combines mashed up egg yolks, ripe California Avocados, mayo, crispy bacon, lime juice, cayenne pepper and cilantro. The avocado adds a pleasant nutty flavor to the filling while reducing the amount of mayo...

Road trips are synonymous with summer in America, so we’re getting our culinary kicks across Route 66 for our United Plates tour! From the rolling plains across the Midwest to the towering peaks and plateaus of the Southwest to the unique views along the California coast, these regions have one thing in common: flavorful foods that pair perfectly with California Avocados. So roll down the...