The Scoop Blog

Buffalo Turkey Ranch with California Avocado Ranch

Inspired by so many famous sandwiches from across the country, this recipe packs some serious flavor. A must-make for anyone who loves buffalo wings. Here’s how it stacks up: Bottom brioche bun Chopped turkey dressing in buffalo sauce Pepper Jack cheese Tomato Pickles Bacon Lettuce Avocado Ranch Top brioche bunWhen the club first debuted as a special at a local San Diego...

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Chorizo Burgers with Smashed California Avocado

Infused with deep spices and aromatics, fresh chorizo brings some major flavor to these pork burgers, making them a lively addition to your summer grilling lineup. Ripe California Avocados are smashed with mayo, lime, cilantro, salt and pepper to form a rich, chunky topping that cools some of the chorizo heat. Pickled red onions add a hit of acid while crumbles of cotija provide pops of salt...

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Grilled Corn & California Avocado Salad

Made with grilled corn, ripe California Avocados and sweet-tart cherry tomatoes – This vibrant salad is summer made edible. Perfect for entertaining, start by throwing a couple of ears of corn on a hot grill. I prefer to use charcoal to infuse more smoke flavor, but a gas grill will still develop some nice char on the corn. Next, cut the corn off the cob (I’ve got a special tip on how...

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