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California Avocado Toast with Quick Pickled Carrots and Radishes Recipe

Given the abundance of avocado groves found around California, it’s no surprise that avocado toast is one of our state’s most iconic dishes. In its simplest form, avocado toast is mashed avocado spread on a slice of toasted bread. Seasonings will often include just salt, pepper and lemon or lime juice. From there, you can really get creative. The rich, creamy base of grassy...

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California Avocado Roll

The form of “inside out sushi” is claimed to have been created in Los Angeles but has also been made popular in Canada. Although the origin location is still unknown, wherever it began – we have all come to know and love the classic California Roll, iconic for its use of avocados. If you dig fresh and bright flavors, this is the perfect fit as we dive right into spring and...

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Avocado, Cucumber, Wakame Sunomono

If you know me, even a little, you know that I’m a bit obsessed with Japanese cuisine. One of the things that I love about the cuisine is the amazing things they do with vegetables. Deep-fried, grilled, marinated, stir-fried, parboiled, pickled, and simmered . . . and all done in a million different variations. During this time of year I love a type of salad called sunomono, which translates...

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