The foundation for this recipe starts with whole grain freekeh, an ancient grain, and builds from there with lentils, chickpeas, radishes, California Avocados, fresh mint, green onion, and a simply delicious dressing of lemon juice, honey, Dijon mustard, and olive oil. If we had to choose a few words to describe this salad, it would be luscious, hearty, and crunchy.
Grilled California Avocado, Sweet Potato and Arugula Salad
This grilled avocado and sweet potato salad is slightly smoky, slightly sweet and full of flavor.…
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