Coleslaw takes an Asian turn with this savory jicama avocado slaw atop rice crackers. Peel the coarse outer layer of jicama to reveal a crunchy, nutritious addition to this cabbage-less slaw. Using soy sauce without gluten and rice crackers makes for a savory, gluten-free snack.
Glazed Salmon with California Avocado Slaw
A simple Asian marinade makes a beautiful glazed salmon and doubles as the dressing for delicious…
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