This pilaf recipe pairs avocados and bell peppers with red quinoa and grilled chicken, for a satisfying, colorful meal. Each recipe serving provides an excellent source of protein, fiber, vitamin A, vitamin C, niacin, vitamin B 6, potassium, and iron, and a good source of vitamin E, folate, pantothenic acid, and phosphorus.
California Avocado, Kale & Sorghum Salad
The hearty flavor and texture of kale, a leafy vegetable in the cabbage family, pairs very…
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