This summer-inspired recipe calls for fresh, nutrient-rich ingredients. It’s a recipe you can turn to when you’re cooking for a crowd. And it’s simple, so you can spend less time cooking and more time in the company of family and friends. This recipe is high in (at least 20% of Daily Value) dietary fiber (>5g), protein, vitamin A, vitamin C, potassium, and folate, and delivers a good source (10%-19% of Daily Value) of iron.
Grilled Eggplant Quinoa Avocado Salad
Written by our friend Roni of GreenLiteBites, TheUnworldlytravelers and Roni’s Weigh Every BBQ I’ve ever attended usually has the same…
Comments