Coleslaw takes an Asian turn with this savory jicama avocado slaw atop rice crackers. Peel the coarse outer layer of jicama to reveal a crunchy, nutritious addition to this cabbage-less slaw. Using soy sauce without gluten and rice crackers makes for a savory, gluten-free snack.
Cinco de Mayo Salad
With a delicious contrast of flavors and textures, this easy-to-make red, white and green salad is…
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